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I edit, write, research, and share information about global politics, food policy, nutrition, international development, and global health. [Read more]
Tag Archives: World Health Organization
WHO Puts High Steaks on Eating Meat
The cancer research agency of the World Health Organization (WHO) announced there is “sufficient evidence” that processed meats can cause cancer. The group gave red meat a less alarming label, though “probably carcinogenic” is hardly comforting. The evidence of harm mostly relates … Continue reading →
Posted in Main header menu, Nutrition & Food Security
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Tagged cancer, meat, nutrition, World Health Organization
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